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Romanian Cucumber Salad (Oil-Free)
Serves: 4
Ingredients:
1 large onion, chopped;
4 English cucumbers (peeled if not organic), thinly sliced;
2 tablespoons iodine-free salt;
2 tablespoons organic apple cider vinegar;
1 cup water;
Instructions:
Place the cucumber slices and chopped onion in layers in a large bowl and sprinkle the salt in between the layers.
Let it rest for an hour at room temperature.
Squeeze the cucumbers and onions through a strainer or by hand, to press out the juice.
In a bowl, mix the squeezed vegetables with the rest of the ingredients and serve.
Keep refrigerated for 3-4 days. Drain the extra juice when re-serving.
Enjoy! Pofta buna!
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