Mashed Potato Mayonnaise - Vegan / Vegetarian Recipe Available in three languages

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Mashed Potato Mayonnaise

 

Ingredients:

 

2 potatoes, peeled, boiled and mashed;

1 cup first cold pressed olive oil;

1 tablespoon organic mustard;

1/4 teaspoon organic turmeric powder (optional);

 

Instructions:

Place the potatoes, mustard and turmeric (optional) in a bowl, and mix with a hand blender at medium speed, slowly adding the oil in small quantities until it turns into a smooth, homogenous cream.

 

May be kept in the refrigerator for up to a week.

 

Enjoy!  Pofta buna!