Pumpkin Puree Marinade or Salad Dressing - Vegan / Vegetarian Recipe Available in three languages.

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Pumpkin Puree Marinade or Salad Dressing

Ingredients:

2 tablespoons organic apple cider vinegar;

4-5 tablespoons first cold pressed olive oil;

2 tablespoons balsamic vinegar;

1 cup pumpkin puree;


Recipe for the pumpkin puree here:

http://ioanarecipes.blogspot.ca/2014/08/vegan-pumpkin-puree-vegetarian-recipe.html);

3 tablespoons maple syrup or another sweetener;

2 teaspoons organic mustard;

2 organic garlic cloves (or ½ teaspoon organic garlic powder);

¼ teaspoon iodine-free salt;

1/8 teaspoon black pepper powder;

Instructions:

 

Place all ingredients in the blender and mix at medium speed, until they turn into a smooth, homogenous cream.

The remaining sauce may be kept in the freezer, in plastic bags of one cup each, for the next recipes.

Enjoy!  Pofta buna!