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Walnut Raw Brownie Balls
Ingredients:
1 ¼ cups raw walnut, soaked for 8 h in advance and drained;
1/3 cup carob or organic cocoa powder;
2/3 cup maple syrup or another sweetener;
1 teaspoon vanilla extract;
Instructions:
Place the ingredients in the food processor and mix for at least 15 seconds, until it turns into a smooth cream.
Roll the mixture into small brownie balls on a parchment paper, and freeze them for at least one hour.
Take out the brownies and leave at room temperature for 30 minutes before serving.
Enjoy! Pofta buna!
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