|
Main Page |
Vegan Cashews and
Cauliflower Mayonnaise
Ingredients:
½ cup cashews, hydrated at least 4 hours in advance;
1 cup cauliflower, boiled
in salted water for 10 min.;
¼ teaspoon curcuma powder;
2 tablespoons lemon juice;
1 teaspoon organic mustard;
½ cup first cold pressed
olive oil.
Instructions:
Mix all ingredients (except
for the oil) in the blender, slowly adding the oil in small quantities until it
turns into a smooth, homogenous cream.
May be kept in the refrigerator for
up to 4-5 days.
Enjoy!
Pofta buna!
No comments:
Post a Comment