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Watermelon and Lemon Sorbet (Slush Drink)
Ingredients:
4 cups watermelon cut in pieces;
¼ peeled lemon (or 1 tablespoon grated fresh ginger; or 1/4 cup fresh mint leaves);
Instructions:
Place the ingredients in the food processor and mix for at least 15 seconds, until it becomes a smooth juice.
Transfer the juice in a glass recipient and freeze for at least two hours.
Take out the sorbet and leave at room temperature for 30 minutes.
Crush with a knife or in the food processor and serve.
Enjoy! Pofta buna!
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