Sunflower Seeds Brownie with Dark Chocolate Topping - Raw Vegan - Vegetarian Recipe

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Sunflower Seeds Brownie with Dark Chocolate Topping 

Inspiration: http://alimentatiaideala.blogspot.ro/2014/04/brownie-raw-cu-cocos.html

Ingredients:

1 cup shelled sunflower seeds, soaked in water at least 4 hours in advance; 

2-3 tablespoons Tahini sauce (ground sesame seeds sauce);

2-3 tablespoons organic carob powder or organic cocoa powder;

2-3 tablespoons maple syrup (or another sweetener);

1 cup unsweetened coconut flakes; 

200 g unsweetened dark chocolate (min. 85 % cocoa);

Instructions:
  
Mix the sunflower seeds in the blender until it turns into a cream.

    Pour the cream in a bowl and mix with the rest of the ingredients (except for the chocolate).

    Spread the mixture on a waxed paper sheet, in a rectangular bowl, cover with another waxed paper sheet, and press gently with your hands to equally spread the mixture (should be about 2 cm thick).

    Cool the cake in the freezer for at least an hour.

    Take out the cake and cut in squares for serving.

    Melt the chocolate on steam (bain-marie) and pour it on top of each square.

    Serve immediately or keep frozen.

    Enjoy! Pofta buna!