Cashew and Flax Seed Rolled Cake - Raw Vegan / Vegetarian Recipe

Available in three languages.

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Inspiration: http://esentadesanatate.ro/?p=637

Ingredients for the dough:
1 cup cashews soaked at least 4 hours in advance2 tablespoons maple syrup or another sweetener of your choice1 tablespoon vanilla extract 

Ingredients for the cream:

• 1 cup freshly ground flax seeds
• 2-3 tablespoons maple syrup or another sweetener of your choice
• 1 tablespoon organic carob powder or organic cocoa powder
• 2 tablespoons water

 Instructions:

• Mix all ingredients for the dough and spread the dough on a waxed paper sheet.
• Cover the dough with another sheet of waxed paper and press gently with your hands to spread it until it gets to about 1 cm thick.
• Mix all ingredients for the cream and apply evenly on the cashew dough.
• Roll tightly the cake with the paper. At each roll, take out the paper caught underneath and continue all the way to the end.
• Wrap the rolled cake in a clean waxed paper sheet and then wrap the whole thing in aluminium foil.
• Place the cake in the freezer for at least 45 minutes.
• Take out the cake a few minutes before serving and cutting. Enjoy! Pofta buna!