Mashed Potato Mayonnaise - Vegan / Vegetarian Recipe Available in three languages

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Mashed Potato Mayonnaise

 

Ingredients:

 

2 potatoes, peeled, boiled and mashed;

1 cup first cold pressed olive oil;

1 tablespoon organic mustard;

1/4 teaspoon organic turmeric powder (optional);

 

Instructions:

Place the potatoes, mustard and turmeric (optional) in a bowl, and mix with a hand blender at medium speed, slowly adding the oil in small quantities until it turns into a smooth, homogenous cream.

 

May be kept in the refrigerator for up to a week.

 

Enjoy!  Pofta buna!

Mushroom Spread with Cashew Mayonnaise – Vegan / Vegetarian Recipe

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Mushrooms with Cashew Mayonnaise Recipe

 

 

Ingredients:

 

750 g (about 5-6 cups) washed and diced raw mushrooms;

1 ½ cups vegan cashew mayonnaise;

 

Recipe for the vegan cashew mayonnaise:

http://ioanarecipes.blogspot.ca/2014/08/cashews-and-cauliflower-mayonnaise.html

 

¼ tablespoon iodine-free salt;

3 green onions, diced (or ¼ cup diced onions);

 2 organic garlic cloves, minced (or ¼ tablespoon organic garlic powder);

 ¼ cup fresh parsley leaves, minced;

¼ cup fresh dill leaves, minced;

a hint of grpund black pepper;

 

Instructions:

Cook mushrooms in salted water for 4-5 minutes. Drain and let them cool down.

Mix with the other ingredients in a bowl, with a wooden spoon.

Serve fresh, with kamut or spelt bread, and raw vegetables.

Keep refrigerated for up to 4-5 days.

 

Enjoy! Pofta buna!